This type of taste blend is not uncommon in many blended wines and is often why people enjoy these options.Īll these sweet descriptors shouldn’t fool you into thinking that this wine is sugary, though.
They don’t do things traditionally, and you’re likely to be surprised by what you taste with this red wine in particular.įor example, their Red wine blends a surprising mix of tastes like vanilla, butterscotch, black cherry, red berries, and vanilla with this option. You’ll find out pretty quickly from Apothic Wines that they like to surprise you with flavors. I love this color density and think it’s one of the best things about this wine. You don’t get that transparency you may get with other red wines, even the type blended into this Red. Most of Apothic wines have an appealing dark and cherry-red color that looks rich and feels right for a red. Thankfully, this Red shouldn’t let you down here. Wine isn’t all about the taste: you also have to appreciate the odor (which we’ll discuss later) and the appearance of wine.Ī wine with a great impression typically seems more delicious and is likely to be easier to appreciate. This should help the wine finish better and minimize any lingering aftertastes. I suggest a nice white cheese, such as gouda, and letting the wine soak right into the cheese’s texture. In my opinion, this Red may linger a little too long, though a good cheese or bread may help with that! In addition, there’s a slight chocolate and caramel aftertaste: slight, but noticeable.
If you find yourself enjoying what it has to offer, you’re likely to enjoy the lingering and fruity aftertastes. Is that a bad thing? That depends on your enjoyment of this wine. However, this wine finishes over a reasonably long time, meaning the flavors and tannins may sit with you for a while. When you take a sip of your first class of this Red wine, it is worth knowing what kind of aftertaste you can expect.Īfter all, many wines have a lingering aftertaste that can affect your enjoyment.
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